
Bread and Bakery Lines
4 machine families start from this category.
Browse Category CatalogThe homepage now guides B2B buyers from category groups into products instead of stacking multiple public taxonomies.
Homepage discovery now starts from the main categories. Each category gathers the machine families buyers typically need for one process lane.

4 machine families start from this category.
Browse Category Catalog
4 machine families start from this category.
Browse Category Catalog
2 machine families start from this category.
Browse Category Catalog
2 machine families start from this category.
Browse Category CatalogUse this section to jump into a more specific machine family once you know which parent category fits.








Starts from the most-viewed machines and can be narrowed further by product family.

Integrated bread line for stable output from feeding and forming through baking transfer.
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Dough rounder that keeps shape consistency before proofing or baking.
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Flatbread line for more stable shaping and transfer on thin, uniform products.
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Automatic line for mooncake and maamoul with more consistent filling and weight control.
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Deck oven for bakery lines that need stable baking surfaces and better batch control.
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Encrusting machine for multi-component filled products with more flexible filling flow.
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Stuffed shortbread line for more stable output on small pastry formats.
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Spiral mixer for more stable bread dough mixing on mid-volume daily batches.
View DetailSend your product type, target capacity, and layout context. Our engineers will help identify the right category and first configuration.

Oucheng helps B2B buyers map machine categories, structure process flow, and prepare production solutions that grow from single machines into broader lines.